Food Service Manager

2 months ago


Whitecourt, Canada Spices of Punjab Restaurant Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Spices of Punjab Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service operations.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
  • Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our culinary standards.
  • Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring exceptional quality and presentation.
  • Train Staff: Provide comprehensive training to staff on job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Quality Control: Ensure that food and service meet our high quality control standards, addressing any issues promptly and professionally.
  • Customer Service: Address customer complaints or concerns in a timely and courteous manner, providing excellent customer service.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Food Order Summaries: Prepare detailed summaries of food orders for our chef, ensuring seamless kitchen operations.
  • Culinary Knowledge: Possess in-depth knowledge of our culinary genres and menu offerings.
  • Tray and Trolley Supervision: Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
  • Work Schedules: Establish and manage work schedules to meet the demands of our restaurant.
Work Conditions and Physical Capabilities:
  • Fast-Paced Environment: Work in a fast-paced environment with high energy levels.
  • Physically Demanding: Perform physically demanding tasks, including standing for long periods and lifting heavy objects.
  • Attention to Detail: Maintain attention to detail in a busy kitchen environment.
Personal Suitability:
  • Team Player: Demonstrate strong teamwork and collaboration skills.
  • Initiative: Show initiative and a proactive approach to problem-solving.
Support for Persons with Disabilities:
  • Awareness Training: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
  • Inclusive Recruitment: Apply accessible and inclusive recruitment policies that accommodate persons with disabilities.
Support for Newcomers and Refugees:
  • Credential Recognition: Support newcomers and/or refugees with foreign credential recognition.
  • Cross-Cultural Training: Provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Youths:
  • Youth-Friendly Environment: Provide awareness training to employees to create a welcoming work environment for youth.
Support for Veterans:
  • Veteran-Friendly Environment: Provide awareness training to employees to create a welcoming work environment for Veterans.
Support for Indigenous People:
  • Cultural Competency: Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Mature Workers:
  • Age-Inclusive Hiring: Apply hiring policies that discourage age discrimination.
  • Awareness Training: Provide staff with awareness training to create a welcoming work environment for mature workers.
Support for Visible Minorities:
  • Diversity and Inclusion: Apply hiring policies that discourage discrimination against members of visible minorities.
  • Cross-Cultural Training: Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

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