Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Spices of Punjab Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our culinary standards.
- Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring exceptional quality and presentation.
- Train Staff: Provide comprehensive training to staff on job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Quality Control: Ensure that food and service meet our high quality control standards, addressing any issues promptly and professionally.
- Customer Service: Address customer complaints or concerns in a timely and courteous manner, providing excellent customer service.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Food Order Summaries: Prepare detailed summaries of food orders for our chef, ensuring seamless kitchen operations.
- Culinary Knowledge: Possess in-depth knowledge of our culinary genres and menu offerings.
- Tray and Trolley Supervision: Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Work Schedules: Establish and manage work schedules to meet the demands of our restaurant.
- Fast-Paced Environment: Work in a fast-paced environment with high energy levels.
- Physically Demanding: Perform physically demanding tasks, including standing for long periods and lifting heavy objects.
- Attention to Detail: Maintain attention to detail in a busy kitchen environment.
- Team Player: Demonstrate strong teamwork and collaboration skills.
- Initiative: Show initiative and a proactive approach to problem-solving.
- Awareness Training: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Inclusive Recruitment: Apply accessible and inclusive recruitment policies that accommodate persons with disabilities.
- Credential Recognition: Support newcomers and/or refugees with foreign credential recognition.
- Cross-Cultural Training: Provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Youth-Friendly Environment: Provide awareness training to employees to create a welcoming work environment for youth.
- Veteran-Friendly Environment: Provide awareness training to employees to create a welcoming work environment for Veterans.
- Cultural Competency: Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
- Age-Inclusive Hiring: Apply hiring policies that discourage age discrimination.
- Awareness Training: Provide staff with awareness training to create a welcoming work environment for mature workers.
- Diversity and Inclusion: Apply hiring policies that discourage discrimination against members of visible minorities.
- Cross-Cultural Training: Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
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