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Assistant Kitchen Manager
3 months ago
The role of the Sous-Chef is essential in maintaining the smooth operation of our culinary team. This position involves assisting in the management of kitchen activities, ensuring that food preparation meets our high standards of quality and presentation.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: Previous experience in a similar role is considered an asset.
- Are you currently legally authorized to work in Canada?
- Comprehensive dental plan
- Disability insurance
- Health care coverage
- Paramedical services reimbursement
- Vision care coverage
- Group insurance options
- Pension scheme
- Registered Retirement Savings Plan (RRSP)
- Complimentary parking
- Paid time off for volunteering or personal days
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
