Kitchen Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Pure Kitchen Kanata. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.
Key Responsibilities:- Food Preparation and Service: Supervise and coordinate the preparation and portioning of food, ensuring that all dishes meet our high standards of quality and presentation.
- Staff Management: Train and supervise kitchen staff, including cooks, dishwashers, and other support staff, to ensure they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supply requirements, and maintain accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that all food and service meet our quality control standards, addressing any customer complaints or concerns in a timely and professional manner.
- Work Schedules: Establish and maintain work schedules for kitchen staff, ensuring that all shifts are covered and that staff are working efficiently and effectively.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a kitchen supervisory role.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and attention to detail.
Pure Kitchen Kanata is a fast-paced restaurant environment with a combination of sitting, standing, and walking. We are committed to providing a safe and healthy work environment for all our staff.
What We Offer:- Competitive Salary: We offer a competitive salary and benefits package.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth.
- Team Environment: We have a team-oriented environment with a focus on collaboration and mutual respect.
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