Food Service Supervisor

13 hours ago


Duncan, Canada GB Emmet Holdings Inc. Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at GB Emmet Holdings Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities:
  • Supervise and Coordinate Activities: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
  • Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent service to our customers.
  • Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
  • Hire and Manage Staff: Hire and manage food service staff, ensuring that we have a skilled and motivated team in place to deliver exceptional service.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
  • Prepare Budget and Reports: Prepare budget and cost estimates, as well as reports on sales, stock, and wastage, to inform business decisions.
  • Establish Work Schedules: Establish work schedules for staff, ensuring that we have adequate coverage to meet customer demand.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a food service establishment.
  • Work Setting: Food service establishment, coffee shop.
  • Tasks: Establish methods to meet work schedules, supervise and coordinate activities of staff, train staff, estimate ingredients and supplies, hire and manage staff, ensure quality control, prepare budget and reports, establish work schedules.
  • Supervision: 5-10 people, food service counter attendants and food preparers.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods, bending, crouching, kneeling, walking, physically demanding.
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player.
Benefits:
  • Dental Plan: We offer a comprehensive dental plan to ensure that our employees have access to quality dental care.
  • Support for Persons with Disabilities: We are committed to providing a welcoming and inclusive work environment for persons with disabilities, offering physical accessibility accommodations, visual accessibility accommodations, and auditory accessibility accommodations.
  • Support for Newcomers and Refugees: We participate in government and community programs that support newcomers and refugees, offering mentorship programs, language training, and skills training.
  • Support for Youths: We participate in government and community programs that support youth employment, offering on-the-job training, mentorship programs, and awareness training.
  • Support for Veterans: We participate in government and community programs that support Veterans, offering mentorship programs, awareness training, and flexible onboarding options.
  • Support for Indigenous People: We participate in government and community programs that support Indigenous people, offering mentorship programs, cultural competency training, and awareness training.
  • Support for Mature Workers: We participate in government and community programs that support mature workers, offering mentorship programs, phased retirement options, and phased re-entry options.
  • Support for Visible Minorities: We participate in government and community programs that support members of visible minorities, offering mentorship programs, diversity and cross-cultural training, and hiring policies that discourage discrimination.


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