Food Service Supervisor

7 days ago

Alliston, Ontario, Canada Lazeez Shawarma Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Lazeez Shawarma. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Operations Management
    • Develop and implement efficient systems and procedures to manage kitchen operations, including inventory control, supply chain management, and staff scheduling.
    • Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement changes to optimize kitchen performance.
  • Staff Supervision and Development
    • Supervise and train kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.
    • Provide coaching and feedback to staff to help them improve their performance and achieve their full potential.
  • Quality Control and Assurance
    • Ensure that all food products meet our high standards of quality, safety, and presentation.
    • Conduct regular quality control checks to identify and address any issues or concerns.
  • Customer Service
    • Provide exceptional customer service to our guests, responding promptly to their needs and concerns.
    • Work with the management team to develop and implement customer service initiatives to improve guest satisfaction and loyalty.
  • Financial Management
    • Prepare and manage kitchen budgets, including inventory, supplies, and labor costs.
    • Monitor and analyze financial reports to identify areas for cost savings and implement changes to optimize kitchen profitability.
  • Reporting and Compliance
    • Prepare and submit regular reports to management on kitchen performance, including sales, inventory, and labor data.
    • Ensure compliance with all relevant laws, regulations, and company policies, including health and safety, food safety, and employment standards.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience
    • 1 to less than 7 months of experience in a similar role.
  • Skills
    • Excellent leadership and communication skills.
    • Strong organizational and time management skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of kitchen operations, including inventory control, supply chain management, and staff scheduling.
    • Ability to analyze data and make informed decisions.

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