Food Service Operations Supervisor
3 months ago
As a Food Service Operations Supervisor at Lazeez Shawarma, you will play a crucial role in overseeing the daily activities of our culinary team. Your leadership will ensure that our food quality and service standards are consistently met.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.
- Experience: A minimum of 1 month and up to 7 months of relevant experience in a food service environment.
- Develop and implement effective methods to meet work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the ingredients and supplies necessary for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for operational needs.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
This is a permanent position requiring 35 hours per week of commitment. The primary language of work will be English.
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