Executive Chef

1 week ago


Acton Vale, Quebec, Canada THE MEXICAN WAY INC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at THE MEXICAN WAY INC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Supervision: Supervise and mentor our kitchen staff to ensure that they are working efficiently and effectively to meet our high standards.
  • Inventory Management: Manage our kitchen inventory to minimize waste and ensure that we have the necessary ingredients and supplies to meet our menu requirements.
  • Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Team Collaboration: Work closely with our front-of-house team to ensure that our customers receive exceptional service and that our kitchen operations run smoothly.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years of experience in a senior culinary role
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, attention to detail, and ability to work under pressure.
Work Environment

As a member of our team, you will be working in a fast-paced kitchen environment with a focus on providing exceptional customer service. You will be required to stand for extended periods and lift heavy loads.

What We Offer
  • Competitive Salary: A competitive salary and benefits package
  • Opportunities for Advancement: Opportunities for career advancement and professional growth
  • Collaborative Team Environment: A collaborative and supportive team environment

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