Culinary Director

2 weeks ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada 15149576 CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 15149576 CANADA INC.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and ensure efficient use of resources.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Provide exceptional customer service by ensuring that all food is prepared to a high standard and presented in a timely manner.
Requirements
  • Education: Secondary (high) school graduation certificate and completion of a culinary program or equivalent experience.
  • Experience: Minimum 2 years of experience in a senior culinary role, preferably in a restaurant or food service environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth: The opportunity to work with a dynamic team and contribute to the growth and success of our company.
  • Professional Development: Ongoing training and development opportunities to help you advance your career.
Language and Work Environment

This role requires fluency in English and the ability to work in a fast-paced kitchen environment. We are an equal opportunities employer and welcome applications from diverse candidates.


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