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Executive Chef
2 months ago
Blue Shock Executive Search is a leading executive search firm specializing in recruiting top talent for the restaurant, hospitality, and food service industries. With over 15 years of experience, we have established ourselves as industry leaders, connecting exceptional candidates with leading employers in Canada and the US.
Job SummaryWe are seeking an experienced Executive Chef to join our team at one of our esteemed clients. As a key member of the culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.
Responsibilities- Lead and manage a large culinary team in a high-volume, fast-paced environment.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food quality.
- Manage inventory, labor costs, and food costs to maintain profitability and efficiency.
- Collaborate with the management team to achieve sales and revenue goals.
- Ensure compliance with health and safety standards, food safety regulations, and company policies.
- Proven experience as an Executive Chef or Kitchen Manager in a high-volume, fast-paced environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with knowledge of menu planning, recipe development, and food preparation.
- Ability to manage inventory, labor costs, and food costs to maintain profitability and efficiency.
- Strong communication and interpersonal skills, with the ability to work effectively with the management team and other stakeholders.
We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.
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