Executive Chef
4 weeks ago
Job Summary: Steele Hotels is seeking a skilled Cook to assist in menu preparation, cooking, and maintaining a clean kitchen environment at Sinbad's Hotel & Suites in Gander, NL.
Main Responsibilities:
- Assist in creating new menus, considering food costing and seasonal food availability
- Prepare and cook all menu items and features
- Properly portion and cut meats
- Ensure all food service standards and quality requirements are met
- Receive and verify product matches original orders
- Ensure adequate inventory levels and communicate discrepancies to the Executive Chef
- Adhere to health and safety regulations
- Keep the kitchen clean, sanitized, and tidy, following all health and safety regulations
- Ensure operations level of profitability and client satisfaction
Qualifications and Skills:
- Knowledge of all cuts of meat
- Red Seal Occupational Standard an asset
- Experience in food costing, menu execution, and inventory control an asset
- Strong communication skills with the ability to work with and without supervision
- Food Safety Course an asset
Benefits:
- Competitive wages starting between $18-$20/hour
- Health Benefits; dental plan, vision care, health care plan
- Wellness Program
- Gratuities
Steele Hotels is an equal-opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals, and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, age, gender identity, marital status, disability, national or ethnic origin, military service status, citizenship, or other protected characteristics.
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