Culinary Services Supervisor
1 month ago
Education: Completion of secondary school or equivalent experience is required.
Experience: A minimum of 1 year and up to 2 years of relevant experience is necessary.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Oversee and coordinate the activities of personnel involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation, and safety protocols.
- Assess and estimate the ingredients and supplies needed for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare financial budgets and cost projections.
- Address and resolve customer complaints or issues.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile food order summaries for the culinary team.
- Supervise the assembly of meal trays.
- Oversee the delivery of food service carts.
- Establish and manage work schedules for staff.
- Fast-paced work environment.
- Ability to work under pressure.
- Combination of sitting, standing, and walking.
- Prolonged periods of standing.
- Physical activities including bending, crouching, and kneeling.
- Walking is required.
- Role is physically demanding.
- Strong client focus.
- Effective interpersonal communication skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility.
- Ability to work collaboratively as part of a team.
- Eligibility for bonuses.
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