Executive Chef

4 weeks ago


St John's, Newfoundland and Labrador, Canada Indian Express Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Indian Express. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Lead and manage the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Ensure compliance with food safety and hygiene standards.
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Collaborate with the culinary team to plan and execute special events and promotions.
Requirements:
  • 1-2 years of experience in a senior culinary role.
  • Proven track record of leading a high-performing kitchen team.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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