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Dining Room Supervisor
3 months ago
The Dining Room Supervisor at Anejo Restaurant plays a crucial role in ensuring a seamless dining experience for our guests. This position requires strong leadership skills and the ability to manage a fast-paced environment effectively.
Educational Requirements- Completion of secondary school or equivalent experience is required.
The role is set in a lively restaurant atmosphere, which can be noisy and bustling.
Key Responsibilities- Develop and implement strategies to meet work schedules efficiently.
- Order food and kitchen supplies as needed.
- Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation, and safety protocols.
- Assess the ingredients and supplies necessary for meal preparation.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports.
- Possess a strong understanding of the restaurant's culinary styles.
- Supervise the assembly of food trays.
- Create and manage work schedules for staff.
- Oversee food and beverage servers.
- Manage working groups effectively.
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Willingness to stand for extended periods and engage in physical activity.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a dynamic work setting.
- A collaborative team player.
Preferred candidates will have 1 to 2 years of relevant experience in a supervisory role within the food service industry.
Employment Details- Type of employment: Permanent
- Language of work: English
- Work hours: 35 to 40 hours per week
