Culinary Operations Supervisor

4 weeks ago


Banff, Alberta, Canada 905753 Alberta Ltd. Full time
Position Overview

The role of the Food Service Supervisor at 905753 Alberta Ltd. involves overseeing the culinary operations within a hospitality environment. This position is crucial for ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within food services
Work Environment

This position is based in a hotel, motel, or resort setting, providing a dynamic and fast-paced work atmosphere.

Key Responsibilities
  • Develop and implement methods to achieve work schedules
  • Order food and kitchen supplies as needed
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning
  • Train staff on job responsibilities, sanitation practices, and safety protocols
  • Estimate the ingredients and supplies necessary for meal preparation
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Compile food order summaries for the chef
  • Oversee the assembly of meal trays
  • Establish and manage work schedules for staff
Supervisory Responsibilities

This role includes supervising a team of 3-4 individuals.

Security and Safety Requirements

A basic security clearance is required for this position.

Personal Attributes

The ideal candidate will possess:

  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • A collaborative team spirit
  • Proactive initiative
  • Reliability and dependability
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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