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Culinary Supervisor

3 months ago

Banff, Alberta, Canada Accor Full time

About the Role:

We are seeking a dedicated and innovative Culinary Supervisor to oversee our kitchen operations at Accor. This position is ideal for individuals who possess a strong passion for gastronomy and a commitment to utilizing fresh, locally sourced ingredients.

Key Responsibilities:

  • Support the Sous Chef in managing daily kitchen activities
  • Guide and develop junior culinary staff
  • Adhere to budgetary constraints while optimizing resources
  • Engage in food preparation and presentation
  • Maintain compliance with health and safety standards

Required Qualifications:

  • At least 3 years of experience in a culinary role
  • Red Seal Certification or an equivalent qualification
  • Exceptional leadership and interpersonal skills
  • Ability to thrive in a fast-paced environment

What We Offer:

  • Subsidized accommodation for staff
  • Comprehensive health and dental coverage
  • Pension plan with employer contributions
  • Employee travel benefits with discounts
  • Exclusive room rates at Accor properties

Visa Information: Candidates must be legally authorized to work in Canada. The company does not assist with work permits.

Commitment to Diversity: We value diversity and are dedicated to creating an inclusive environment for all qualified applicants.