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Culinary Operations Supervisor

3 months ago

Banff, Alberta, Canada PK Banff Inc Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within the kitchen, ensuring that all operations run smoothly and efficiently.

Key Responsibilities
  • Education: Relevant educational background in culinary arts or food service management.
  • Experience: A minimum of 2 to 3 years in a supervisory role within a food service environment.
Essential Duties
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of kitchen staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit operational reports as required.
Work Environment
  • Fast-paced kitchen setting.
  • Combination of sitting, standing, and walking throughout the shift.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week