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Culinary Supervisor

3 months ago

Banff, Alberta, Canada Accor Full time

About the Role

We are seeking a dedicated and innovative culinary professional to oversee our kitchen operations at a prestigious hotel. This position is ideal for individuals who possess a strong passion for gastronomy and a commitment to utilizing fresh, locally sourced ingredients.

Key Responsibilities:

  • Support the Sous Chef in managing daily kitchen activities
  • Guide and develop junior culinary staff
  • Adhere to budgetary constraints while minimizing costs
  • Engage in food preparation and service
  • Ensure adherence to health and safety standards

Required Qualifications:

  • At least 3 years of experience in a culinary role
  • Red Seal Certification or equivalent credentials
  • Proven leadership and effective communication abilities
  • Capability to perform well in high-pressure environments

Employee Benefits:

  • Subsidized accommodation for staff
  • Comprehensive health and dental coverage
  • Pension plan with employer contributions
  • Employee travel program with special rates
  • Access to exclusive lodging rates at Accor properties

Work Eligibility: Candidates must be legally authorized to work in Canada. The organization does not offer assistance with work permits.

Commitment to Diversity: We are dedicated to creating an inclusive workplace that values diversity and provides equal opportunities for all qualified applicants.