Culinary Specialist in Ethnic Cuisine

1 month ago


Sudbury, Ontario, Canada Gus's Restaurant Full time
Position Overview

We are seeking a skilled Ethnic Food Cook to join our culinary team at Gus's Restaurant. The ideal candidate will have a passion for preparing authentic dishes, particularly from Greek cuisine, and will play a vital role in our kitchen operations.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 2 to 3 years of relevant cooking experience is essential.
Work Environment

This position is set in a dynamic restaurant atmosphere where teamwork and efficiency are key. The role requires the ability to work under pressure while maintaining high standards of food quality.

Key Responsibilities
  • Coordinate and execute special events, ensuring all culinary needs are met.
  • Prepare and cook a variety of meals and individual dishes, focusing on Greek specialties.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Physical Demands

The role requires:

  • Attention to detail and the ability to work in a fast-paced environment.
  • Handling heavy loads and performing physically demanding tasks.
  • Standing for extended periods and managing repetitive tasks.
Personal Attributes

The successful candidate will demonstrate:

  • Strong client focus and dependability.
  • Excellent communication skills and flexibility.
  • Initiative, judgment, and organizational skills.
  • Reliability and ability to work effectively as part of a team.
  • Effective time management skills.
Additional Benefits

We offer paid time off for volunteering or personal days, along with support for newcomers and refugees, assisting with immediate settlement needs and integration into the community.

Work Conditions

This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.



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