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Culinary Specialist
3 months ago
Garuda Enterprises Inc. is seeking a dedicated Culinary Specialist to join our dynamic team. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
The successful candidate will work in a restaurant setting and must be willing to relocate as needed. Public transportation is available for commuting.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Accommodate customers with food allergies or intolerances
- Inspect kitchens and food service areas for compliance with health standards
- Train kitchen staff in food preparation and safety
- Supervise kitchen personnel and assistants
- Organize and manage buffets and banquets
- Oversee daily kitchen operations
Specializing in South Indian and Vegetarian cuisines, the candidate should have a passion for diverse culinary traditions.
Work Conditions- Fast-paced and physically demanding environment
- Attention to detail is essential
- Strong client focus
- Ability to work effectively as part of a team
- Free parking available
- Permanent position with 32 to 35 hours of work per week
- Language of work: English
- Are you available for the advertised start date?
- Are you willing to relocate for this position?