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Culinary Specialist in Ethnic Cuisine

3 months ago

Sudbury, Ontario, Canada Gus's Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist with a passion for ethnic cuisine, particularly in Greek culinary traditions. The ideal candidate will have a strong background in preparing and cooking a variety of dishes, ensuring high standards of quality and presentation.

Qualifications
  • Education: Completion of secondary school or equivalent experience.
  • Experience: A minimum of 2 years to less than 3 years in a similar role.
Work Environment

This position is based in a restaurant setting, where you will be expected to thrive in a fast-paced environment.

Key Responsibilities
  • Coordinate and manage special events.
  • Prepare and cook complete meals or individual dishes.
  • Train kitchen staff in food preparation and cooking techniques.
  • Maintain accurate inventory and records of food supplies and equipment.
  • Ensure cleanliness of kitchen and work areas.
Cuisine Focus

Specializing in Greek cuisine, you will bring authenticity and creativity to our menu.

Physical Requirements
  • Ability to handle heavy loads and perform physically demanding tasks.
  • Willingness to stand for extended periods and work under pressure.
  • Attention to detail and ability to manage repetitive tasks.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative in a dynamic work environment.
  • Organized, reliable, and a team player with effective time management skills.
Additional Benefits
  • Paid time off for volunteering or personal days.
Support Initiatives

We are committed to assisting newcomers and refugees with their immediate settlement needs and supporting their integration into the community.

This is a permanent position with a work schedule of 35 to 40 hours per week. The primary language of work is English.