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Culinary Business Leader

2 months ago

Fort McMurray, Canada 1945332 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1945332 Alberta Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Develop and Implement Operational Strategies

Determine the type of services to be offered and implement operational procedures to ensure seamless execution.

Ensure Health and Safety Compliance

Ensure that all health and safety regulations are followed, maintaining a safe and healthy environment for our customers and staff.

Customer Service and Relations

Address customers' complaints or concerns in a professional and courteous manner, ensuring that their needs are met and that they have a positive experience at our restaurant.

Operations Management

Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs efficiently and effectively.

Computer and Technology Skills

Proficient in MS Office and other relevant software applications.

Work Environment and Physical Demands

Work in a fast-paced environment with repetitive tasks, requiring flexibility, organization, and reliability.

Personal Qualities

Flexibility, organization, and reliability are essential qualities for this role, as well as a strong work ethic and ability to work well under pressure.

Requirements
  • College/CEGEP education
  • 1-2 years of experience in a similar role
  • Permanent work term
  • 35 hours per week
  • English language proficiency