Culinary Business Leader

2 months ago


Fort Erie, Ontario, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

beBee Professionals in Fort Erie is seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations. The ideal candidate will have a strong background in food service management and excellent leadership skills.

Key Responsibilities:
  • Manage daily restaurant operations, including staff supervision and scheduling.
  • Ensure exceptional customer service and resolve any issues promptly.
  • Oversee inventory management, ordering supplies, and cost control.
  • Develop and implement marketing strategies to boost restaurant sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management principles.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

If you are passionate about delivering exceptional service and leading a successful restaurant, beBee Professionals in Fort Erie invites you to join our management team.


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