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Culinary Team Leader

1 month ago

Fort McMurray, Canada Civeo Full time

Civeo Premium Services is seeking a highly skilled and experienced Culinary Team Leader to join our team at the Christina Lake Lodge. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a wide variety of dishes, developing meal plans, and ensuring the highest quality of food and baking possible.

Key Responsibilities:

  • Plan and organize the culinary team in the preparation of food items
  • Assist with menu ordering, inventory, and daily production planning
  • Prepare and produce menu items to meet daily production levels
  • Ensure all daily, weekly, and monthly cleaning lists are completed
  • Ensure food quality, food safety, and service standards are met and maintained daily
  • Perform administrative and supervisory tasks as required
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures

Qualifications:

  • 3-5 years of line cook experience working in a restaurant-style kitchen
  • Red Seal Certification is an asset
  • First Aid certification preferred
  • Exceptional organizational and time management skills in an industrial kitchen environment
  • Excellent communication skills in English, both verbal and written
  • Ability to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
  • Food Safe Certification is required

Civeo is committed to providing a safe and inclusive work environment for all employees. We welcome diversity and encourage all qualified individuals to apply.