African Cuisine Chef

4 weeks ago

Mississauga, Ontario, Canada DHAYOR AFRICAN STORE INC. Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at DHAYOR AFRICAN STORE INC. This is a permanent position that offers a dynamic work environment.

Employment Details
  • Job Duration: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week
Qualifications

The ideal candidate will possess:

  • Other trades certificate or diploma or equivalent experience
Preferred Languages
  • Yoruba
  • Igbo
Work Environment
  • Non-smoking atmosphere
Work Setting
  • Willingness to relocate
  • Cafeteria setting
Chef Responsibilities

As a Culinary Specialist, your tasks will include:

  • Instructing cooks in the preparation, cooking, garnishing, and presentation of dishes
  • Regularly preparing and cooking meals for guests or special events
  • Planning menus to ensure quality standards are met
  • Training staff in food preparation and handling
Certifications

Required certifications include:

  • Cook Trade Certification
  • Safe Food Handling certificate
Cuisine Expertise

Specialization in:

  • African cuisine
Food Specialties

Expertise in:

  • Bakery goods and desserts
  • Fish and seafood
  • Meat, poultry, and game
  • Stocks, soups, and sauces
Safety and Security
  • Medical examination
  • Criminal record check
Transportation Requirements
  • Must have own transportation
Physical Demands
  • Physically demanding role
  • Attention to detail is crucial
  • Ability to stand for extended periods
Tools and Equipment
  • Must provide own tools, gloves, uniform, and equipment
Personal Attributes

The successful candidate will demonstrate:

  • Dependability
  • Flexibility
  • Organizational skills
  • Reliability
  • Team-oriented mindset
Screening Questions
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field?
Experience

Previous experience is considered an asset.

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