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Restaurant Operations Manager

2 months ago

Sudbury, Ontario, Canada Wendys Restaurants Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Wendys Restaurants. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
  • Leadership: Supervise a team of more than 20 people, providing guidance and support to ensure that our restaurant runs smoothly and efficiently.
  • Operations: Determine the type of services to be offered and implement operational procedures to ensure that our restaurant meets the needs of our customers.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure that our financial records are accurate and up-to-date.
  • Customer Service: Provide exceptional customer service, addressing customer complaints or concerns in a professional and courteous manner.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and increase sales.
  • Inventory Management: Organize and maintain inventory to ensure that our restaurant has the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that our restaurant complies with health and safety regulations, maintaining a clean and safe environment for our customers and employees.
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a restaurant management role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.