Second Cook

3 weeks ago


Toronto, Ontario, Canada Legends Full time
About the Role

The Second Cook is a key member of the kitchen team at Legends, responsible for preparing high-quality food to order for guests. This role requires attention to detail, a passion for food preparation, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare and cook food to order, following established guidelines and recipes.
  • Work collaboratively with the kitchen team to ensure timely and accurate food preparation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety standards.
  • Assist with food production, including menu planning, inventory management, and cost control.
  • Communicate effectively with kitchen staff, management, and guests to ensure seamless service.
Requirements
  • Culinary Journeyman Red Seal Certificate or equivalent.
  • Minimum of 2 years cooking experience or 1 year as a Prep Cook in a similar environment and/or upscale hotel.
  • Previous experience in all areas of the kitchen, including suite food production, buffets, banquets, catering, and menu planning.
  • Ability to safely use and operate various knives, cutlery, and appliances.
  • Flexibility to adapt to changing scheduling, including ability to work evenings, weekends, and holidays.
Working Conditions

This role requires the ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. The physical demands of this job include standing, walking, and stooping, as well as the ability to adjust focus and use hands to finger and handle controls.


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