Kitchen Team Member

2 weeks ago


Banff, Alberta, Canada Banff Caribou Properties Ltd. Full time
About the Role

We are seeking a skilled Line Cook to join our team at Banff Caribou Properties Ltd. as a key member of our culinary team. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to established recipes and presentation standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for staff and customers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to established cleaning schedules and protocols.
Work Environment and Physical Demands
  • Work Conditions: Work in a fast-paced environment, handling heavy loads and standing for extended periods.
  • Physical Capabilities: Possess attention to detail, ability to work under pressure, and handle repetitive tasks.
Personal Qualities and Skills
  • Client Focus: Demonstrate a client-focused approach, ensuring excellent customer service and satisfaction.
  • Dependability: Exhibit dependability and reliability, adhering to schedules and deadlines.
  • Flexibility: Show flexibility and adaptability in a dynamic work environment.
  • Organized: Maintain a high level of organization, prioritizing tasks and managing time effectively.
  • Team Player: Demonstrate a team player attitude, collaborating with colleagues to achieve common goals.
Benefits
  • Health Benefits: Enjoy access to a dental plan and healthcare plan.
  • Financial Benefits: Participate in a bonus program and receive gratuities.
  • Other Benefits: Enjoy a permanent work term, working 30 to 44 hours per week in a dynamic environment.


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