Culinary Operations Supervisor

1 month ago


Calgary, Alberta, Canada Li-Ao Sushi Nolan Hill Full time
Position Overview

The role of the Food Service Supervisor at Li-Ao Sushi Nolan Hill involves overseeing the daily operations of our culinary team, ensuring that our food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Supervision: Direct and coordinate the activities of staff engaged in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit necessary reports regarding operations.
  • Culinary Knowledge: Possess a strong understanding of the establishment's culinary styles.
  • Scheduling: Develop and establish work schedules for staff.
Work Environment

This position operates in a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. The role involves a combination of sitting, standing, and walking, with extended periods of standing and physical demands such as bending, crouching, and kneeling.

Experience Requirements
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language: English.
  • Working Hours: 30 to 40 hours per week.

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