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Culinary Operations Supervisor

3 months ago

Calgary, Alberta, Canada A1 Cantina Mexicana Ltd. Full time
Position Overview

A1 Cantina Mexicana Ltd. is seeking a dedicated Culinary Operations Supervisor to oversee our kitchen staff and ensure the highest standards of food preparation and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within a culinary environment.
Work Environment

The role is set in a vibrant restaurant atmosphere, where you will be expected to thrive in a fast-paced and dynamic setting.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit comprehensive reports as required.
  • Establish and manage work schedules for kitchen personnel.
Supervisory Duties

As a supervisor, you will oversee:

  • General cooks
  • Kitchen and food service assistants
  • Staff across various operational areas
Physical and Work Conditions
  • Ability to work under pressure and meet tight deadlines.
  • Willingness to stand for extended periods and perform physically demanding tasks.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Flexibility and adaptability in a team-oriented environment.
Financial and Other Benefits
  • Gratuities may be applicable.
  • Additional benefits will be provided.
  • This is a permanent position with a commitment of 40 hours per week.