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Culinary Operations Supervisor

3 months ago

Calgary, Alberta, Canada 2322281 Alberta Limited Full time
Position Overview

The role of the Food Service Supervisor at 2322281 Alberta Limited involves overseeing daily operations within the culinary department, ensuring that all aspects of food service are executed to the highest standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Key Responsibilities
  • Train and mentor staff on their job responsibilities, including sanitation and safety protocols.
  • Ensure that food quality and service meet established standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports on operational performance.
  • Possess a thorough understanding of the culinary styles offered by the establishment.
  • Supervise the timely delivery of food items to designated areas.
Work Environment

This position operates in a fast-paced environment that requires the ability to work effectively under pressure. The typical work schedule involves 30 to 35 hours per week, with a permanent employment duration.

Language Requirements

The primary language of work is English.