Culinary Operations Supervisor

1 month ago


Calgary, Alberta, Canada 2278924 Alberta Ltd. Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within a food service establishment. This role requires a keen focus on quality control and customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is situated in a fast-paced food service setting, requiring attention to detail and a commitment to excellence.

Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

The Culinary Operations Supervisor will oversee:

  • Food service counter attendants and food preparers.
  • Staff across various operational areas.
Work Conditions and Physical Demands
  • Ability to thrive in a fast-paced environment.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused approach.
  • Ability to work effectively as part of a team.
Experience Requirements

Candidates should possess:

  • A minimum of 1 year to less than 2 years of relevant experience.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours of Work: 35 hours per week

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