Line Cook
1 day ago
Job Summary
Cineplex is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.
Key Responsibilities
- Prepare food items in the pantry, fry, and/or stations or other areas of the kitchen.
- Set up station according to restaurant guidelines.
- Follow clean as you go requirements.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications.
- Restock all items as needed throughout shift.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Perform additional responsibilities as requested by the Chef or Sous Chef.
Requirements
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience considered an asset.
- Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
- Ability to lift up to 50lb.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Work Conditions
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat, and water.
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
Inclusion & Diversity
Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life.
Accessibility
While we appreciate all interest, only those candidates selected for an interview will be contacted.
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