Culinary Operations Supervisor
4 weeks ago
The Food Concession Supervisor at Saffron Hub plays a crucial role in overseeing the daily operations of our food service department. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Qualifications- Education: College/CEGEP
- Experience: 1 to 2 years in a supervisory role within the food service industry
- Develop and implement strategies to meet work schedules effectively.
- Order food and kitchen supplies to ensure smooth operations.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare financial budgets and cost estimates for operations.
- Address and resolve customer complaints or concerns professionally.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit reports on operational performance.
- Oversee the assembly of food trays to ensure accuracy and presentation.
- Establish and manage work schedules for staff.
- Fast-paced and dynamic work setting.
- Ability to work effectively under pressure.
- Strong interpersonal skills and the ability to communicate effectively.
- Reliability and dependability in fulfilling job responsibilities.
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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Culinary Operations Supervisor
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