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Culinary Operations Supervisor

3 months ago

Belleville, Ontario, Canada Saffron Hub Full time
Position Overview

The role of the Food Concession Supervisor at Saffron Hub involves overseeing the daily operations of food service, ensuring quality and efficiency in meal preparation and customer service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to achieve work schedules.
  • Supply Management: Order food and kitchen supplies as needed.
  • Staff Supervision: Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ingredient Estimation: Assess the necessary ingredients and supplies for meal preparation.
  • Staff Recruitment: Hire personnel for food service roles.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Budgeting: Prepare financial estimates and budgets for operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
  • Reporting: Prepare and submit operational reports as required.
  • Tray Assembly Supervision: Oversee the assembly of food trays to ensure quality presentation.
  • Work Schedule Establishment: Create and manage work schedules for staff.
Work Environment

The position requires working in a fast-paced environment and the ability to perform under pressure.

Personal Attributes
  • Interpersonal Skills: Must possess strong interpersonal skills.
  • Reliability: Dependability is crucial for this role.
Experience Requirements

Candidates should have 1 to 2 years of relevant experience in a similar role.

Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week