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Culinary Operations Supervisor

3 months ago

Belleville, Ontario, Canada 2723803 ONTARIO INC. Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within the food service environment, ensuring high standards of quality and efficiency.

Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
  • Experience: A minimum of 7 months in a supervisory role within the food service industry.
Work Environment
  • Exposure to various odours and wet conditions.
  • Work in a fast-paced, hot environment.
Responsibilities
  • Develop and implement effective work schedules.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Establish and manage work schedules for staff.
Supervision

Responsible for supervising a team of 5-10 individuals.

Safety and Security

Basic security clearance is required.

Transportation and Travel
  • Must have access to a personal vehicle.
  • Public transportation options are available.
Work Conditions
  • Ability to work under pressure in a physically demanding environment.
  • Combination of sitting, standing, and walking, with extended periods of standing.
  • Attention to detail is crucial.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team setting.
  • Demonstrated initiative and dependability.
Employment Details
  • Type: Permanent position.
  • Language: English.
  • Hours: 30 to 35 hours per week.