Food Service Manager
2 weeks ago
We are a reputable restaurant chain serving authentic Indian cuisine. We are seeking a skilled Culinary Specialist to join our team.
Job SummaryThe Culinary Specialist will be responsible for planning and executing menu items, managing kitchen operations, and ensuring high-quality food and service standards.
Key Responsibilities- Menu Planning and Execution
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Kitchen Operations
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Inventory Management
- Maintain inventory and records of food, supplies and equipment
- Quality Control
- Ensure that food and service meet quality control standards
- Team Management
- Supervise kitchen staff and ensure they are following proper food safety and handling procedures
- Education
- Secondary (high) school graduation certificate
- Experience
- 2 years to less than 3 years of experience in a similar role
- Work Environment
- Restaurant or food service establishment
- Physical Demands
- Standing for extended periods
- Communication Skills
- Excellent oral communication skills
- Teamwork
- Ability to work effectively in a team environment
- Problem-Solving
- Ability to think critically and solve problems in a fast-paced environment
- Criminal Record Check
- Must have a clean criminal record
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