Baking Specialist
4 weeks ago
We are seeking a dedicated Pastry Maker to join our team at Minoo Bakery. This is a permanent position that offers a dynamic work environment where creativity and skill are essential.
Employment Details- Job Type: Permanent
- Working Language: English
- Hours: 40 to 45 hours per week
The ideal candidate will possess:
- Education: Secondary (high) school graduation certificate or equivalent experience
- Experience: 3 to 5 years in a similar role
This position is based in a:
- Bake shop
- Large volume bakery
The Pastry Maker will be responsible for:
- Preparing dough for various baked goods including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes according to established recipes or special requests.
- Creating pastries for special events such as weddings and birthdays.
- Ordering and managing materials, equipment, and supplies.
- Baking mixed dough and batters to perfection.
- Supervising baking staff and kitchen personnel.
- Decorating cakes and baked items with precision.
- Developing production schedules and training new staff.
- Ensuring product quality meets established standards.
- Managing inventory and overseeing sales of baked goods.
Our focus includes:
- Turkish cuisine
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
The role requires:
- Attention to detail
- Ability to work in a fast-paced environment
- Manual dexterity and physical stamina
- Capability to handle repetitive tasks and meet tight deadlines
Successful candidates will demonstrate:
- Accuracy and reliability
- Dependability and teamwork
Minoo Bakery is committed to supporting newcomers and Indigenous individuals by:
- Facilitating foreign credential recognition
- Providing diversity training to foster an inclusive workplace
- Building relationships with Indigenous communities and organizations
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