Bakery Specialist
11 hours ago
Responsibilities:
* Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
* Requisition or order materials, equipment, and supplies
* Train staff in preparation, cooking, and handling of food
* Ensure that the quality of products meets established standards
* Inspect kitchen and food service areas
* Operate machinery
Requirements:
* Secondary (high) school graduation certificate
* 2 years to less than 3 years of experience
Work Environment:
* Permanent position
* English language
* 30 to 40 hours per week
We offer a competitive salary and benefits package. If you are a motivated and detail-oriented individual who is passionate about baking, please submit your application.
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