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Counter Service Associate

3 months ago

Indian Head, Canada Dairy Queen Full time
Position Overview

The role of a Food Counter Attendant involves providing exceptional service in a fast-paced environment, ensuring that customers receive their orders promptly and accurately.

Key Responsibilities
  • Table Setting: Arrange clean dishes, utensils, and other dining essentials in serving areas.
  • Sanitation: Maintain cleanliness by sanitizing items such as dishwasher mats, carts, and waste disposal units.
  • Food Packaging: Prepare take-out meals by portioning and wrapping food items appropriately.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, and appliances.
  • Supply Management: Receive, unpack, and organize supplies in various storage areas.
  • Waste Management: Dispose of kitchen garbage and ensure a tidy workspace.
  • Knife Sharpening: Maintain kitchen knives to ensure safety and efficiency.
  • Floor Care: Sweep, mop, wash, and polish floors to uphold hygiene standards.
  • Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent position.
  • Language: English is the primary working language.
  • Work Hours: Full-time commitment of 40 hours per week.