Restaurant Operations Manager

1 week ago


Brandon, Manitoba, Canada Hi-Flyer Food (Canada) Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hi-Flyer Food (Canada) Inc.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring seamless service delivery and exceptional customer experiences.
  • Lead a team of 16-20 staff members, providing guidance, training, and performance evaluations.
  • Manage inventory, maintain accurate records, and ensure compliance with health and safety regulations.
  • Develop and implement marketing strategies to drive sales and increase customer engagement.
  • Conduct performance reviews, address customer complaints, and provide exceptional customer service.
  • Plan, organize, and direct daily operations, ensuring efficient use of resources and meeting business objectives.
Requirements:
  • College/CEGEP education and 3-5 years of experience in a similar role.
  • Safe Food Handling certificate and basic security clearance.
  • Proficiency in accounting software, electronic cash registers, and MS Office applications.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment, multitask, and meet tight deadlines.
Benefits:
  • Bonus, group insurance benefits, life insurance, and a Registered Retirement Savings Plan (RRSP).
  • Permanent work term with 40 hours per week.
  • English language proficiency.


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