Executive Sous Chef

7 days ago

Toronto, Ontario, Canada AVIV Immigrant Kitchen Restaurant Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor food costs, inventory, and labor to ensure efficient kitchen operations.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Collaborate with the Executive Chef to plan and execute special events and catering services.
Requirements:
  • 2+ years of experience as a Sous Chef in a high-volume kitchen.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a diverse team and contribute to the success of our restaurant.
How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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