Culinary Professional

1 week ago


Orillia, Ontario, Canada True North Star Subs Inc. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at True North Star Subs Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring that our high standards of quality and safety are met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Kitchen Management: Supervise and train kitchen staff in food preparation, cooking, and handling techniques.
  • Quality Control: Conduct regular inspections of the kitchen and food service areas to ensure compliance with health and safety regulations.
  • Inventory Management: Manage kitchen inventory, including ordering and stocking of ingredients and supplies.
  • Team Leadership: Lead and motivate a team of kitchen staff to achieve high levels of productivity and customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen management role.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.
Work Environment

Our kitchen is a fast-paced environment that requires attention to detail and the ability to work well under pressure. As a Culinary Professional, you will be expected to maintain a high level of professionalism and integrity at all times.

Personal Qualities
  • Initiative: Take the initiative to improve processes and procedures in the kitchen.
  • Team Player: Work collaboratively with other kitchen staff to achieve common goals.


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