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Culinary Professional

2 months ago

Orillia, Ontario, Canada EightSix Network Full time

Job Title/Classification: Third Cook

Department: Culinary

Employment Type: Part-Time

Shift Assignment: TBD

Wages: Start Rate: $19.49; 1-Year Rate: $21.65

Number of Vacancies: 3

Job Summary: We are seeking a skilled and motivated Third Cook to join our culinary team. As a Third Cook, you will be responsible for preparing food under the supervision of the Sous Chef, making cold trays and sandwiches, and ensuring the presentation and garnishment of dishes.

Key Responsibilities:

  • Prepare food under the supervision of the Sous Chef
  • Make cold trays and sandwiches
  • Prepare salads, dressings, vegetables, and fruits
  • Bake, roast, steam, broil, and otherwise cook food
  • Ensure appropriate presentation and garnishment of dishes
  • Maintain inventory
  • Perform other duties as assigned

Requirements:

  • High School diploma
  • One year of recognized Culinary experience in a fast-paced restaurant required
  • Post-secondary certificate or diploma from a recognized culinary program preferred
  • Passion for food is a must
  • Hot and cold food prep experience is preferred
  • Must envision a career in the culinary industry
  • Possess a desire to develop and learn new skills
  • Must be able to follow direction
  • Ability to work in a fast-paced environment
  • Ability to work all shifts, weekends, and holidays as required

Why Work for Us: At Gateway Casinos & Entertainment Limited, we celebrate and empower our employees who make it all possible. A career with us means great people, a great atmosphere, and career advancement opportunities across our locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment.