Culinary Service Attendant

1 month ago


Prince George, British Columbia, Canada 499692 BC Ltd Full time
Position Overview

The role of a Food Counter Attendant involves a variety of essential tasks aimed at providing excellent service in a culinary environment. This position is critical in ensuring that food service operations run smoothly and efficiently.

Key Responsibilities
  • Service and Setup: Deliver clean dishes, utensils, and other necessary items to dining areas, ensuring tables are properly set.
  • Sanitation: Maintain cleanliness by sanitizing items such as dishwasher mats, carts, and waste disposal units.
  • Cleaning Duties: Clear and clean tables, trays, and chairs to uphold a tidy dining atmosphere.
  • Dishwashing: Operate dishwashers to ensure all dishes, glassware, and utensils are thoroughly cleaned.
  • Storage Management: Organize and place dishes in designated storage areas.
  • Inventory Tracking: Keep accurate records of food quantities utilized.
  • Food Preparation: Portion, wrap, and prepare simple food items as required.
  • Customer Service: Serve customers at counters or buffet setups, ensuring a pleasant dining experience.
  • Stocking: Replenish supplies in refrigerators and salad bars as needed.
  • Order Management: Accurately take and process customer orders.
  • Kitchen Maintenance: Clean and sanitize kitchen areas, including work surfaces, cupboards, and appliances.
  • Waste Management: Remove kitchen garbage and trash regularly.
  • Floor Care: Sweep, mop, wash, and polish floors to maintain hygiene standards.
  • Food Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
Qualifications
  • Education: Secondary (high) school graduation certificate is preferred.
  • Experience: Willingness to train; no prior experience necessary.
  • Employment Duration: Permanent position.
  • Language: English is the primary working language.
  • Work Hours: Full-time position with 40 hours per week.


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