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Culinary Specialist

2 months ago

Prince George, British Columbia, Canada Bento Red Wasabi Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Bento Red Wasabi. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking complete meals, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Culinary Operations: Prepare and cook complete meals, individual dishes, and foods to the highest standards of quality and presentation.
  • Food Safety and Quality: Inspect kitchens and food service areas to ensure compliance with food safety and quality standards.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality across all dishes.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient inventory management and minimize waste.
  • Cleanliness and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
Culinary Specialties
  • Sushi Preparation Techniques: Develop and implement sushi preparation techniques that showcase our expertise and meet the tastes and preferences of our customers.
  • Japanese Cuisine: Prepare and cook Japanese cuisine dishes to the highest standards of quality and presentation.
Benefits
  • Gratuities: Receive gratuities for exceptional service and quality dishes.
  • Work Term: Enjoy a permanent work term with opportunities for career growth and development.
  • Work Language: Work in a dynamic and multicultural environment with English as the primary language.
  • Hours: Work 40 hours per week in a fast-paced and exciting kitchen environment.