Culinary Team Member

3 weeks ago


Mississauga, Ontario, Canada The Captain's Boil Full time
About The Captain's Boil

We are a dynamic and fast-paced restaurant looking for a skilled Culinary Team Member to join our kitchen team. As a Culinary Team Member, you will play a crucial role in ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Plan and prepare menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Kitchen Operations and Management

Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.

Inventory Management and Control

Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.

Health and Safety

Inspect kitchens and food service areas to ensure that they meet the highest standards of health and safety.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and at least 7 months to less than 1 year of experience in a similar role.

Certifications and Licenses

Food Safety Certificate.

Work Conditions and Physical Capabilities

Ability to stand for extended periods, attention to detail, and physically demanding work environment.

What We Offer
  • Paid Time Off

Volunteering or personal days.

Parking

Available on site.

Work Term

Permanent position.

Work Language

English.

Hours

40 hours per week.


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