Culinary Team Member

2 weeks ago


Mississauga, Ontario, Canada EROS CONVENTION CENTRE Full time
About the Role

We are seeking a highly skilled and organized individual to join our culinary team at EROS CONVENTION CENTRE as a Culinary Team Member. This is a permanent position that requires a strong work ethic and attention to detail.

Key Responsibilities
  • Coordinate Special Events: Assist in planning and executing special events, ensuring seamless execution and exceptional customer experience.
  • Menu Planning and Food Requisition: Collaborate with the culinary team to plan menus, estimate food requirements, and requisition necessary supplies.
  • Kitchen Operations Management: Supervise kitchen staff, maintain inventory, and ensure efficient kitchen operations.
  • Staff Training and Development: Train and develop kitchen staff in food preparation, cooking, and handling techniques.
  • Quality Control and Maintenance: Inspect kitchens and food service areas to ensure high standards of cleanliness and quality.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment inventory.
  • Cleaning and Maintenance: Ensure the kitchen and work areas are clean and well-maintained.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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