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Culinary Team Member
2 months ago
About the Role
We are seeking a skilled Culinary Team Member to join our team at Dana Hospitality. As an Afternoon Shift Cook, you will play a vital role in preparing meals and daily specials for our cafe dining and catering events.
Key Responsibilities
- Assist in the preparation of meals and daily specials, ensuring high-quality food and presentation.
- Train and mentor team members in best practices, promoting a culture of excellence and teamwork.
- Participate in cost-controlling measures, including inventory management and food rotation, to minimize waste and optimize resources.
- Provide exceptional customer service, ensuring a positive dining experience for our guests.
- Assist in leading a team by delegating tasks, coaching, and providing support where needed.
Requirements
- Previous experience in a culinary role, preferably in a healthcare or hospitality setting.
- Strong cooking skills and knowledge of food preparation and presentation.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Excellent communication and interpersonal skills, with a focus on teamwork and customer service.
- A clear criminal background check is required for this role.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- A chance to be part of a leading hospitality company that values diversity and inclusion.