Culinary Operations Supervisor

4 weeks ago

London, Ontario, Canada 1815721 Ontario Inc. Full time
Position Overview

The role of the Food Service Supervisor at 1815721 Ontario Inc. involves overseeing the daily operations of our dining establishment. This position is essential in ensuring that our culinary team meets the highest standards of food quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment

Our setting is primarily within a restaurant, providing a fast-paced atmosphere that requires adaptability and efficiency.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Train team members on their job responsibilities, sanitation practices, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile food order summaries for the chef
  • Possess knowledge of the culinary styles offered by the establishment
  • Supervise the assembly of trays and the delivery of food trolleys
Supervisory Responsibilities

Responsible for supervising a team of 1 to 4 individuals.

Work Conditions
  • Fast-paced environment
  • Ability to stand for extended periods
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • Team-oriented mindset
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

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